Commercial food processing and OEM formulation

Automated industrial lines configured for precise formulation scale, batch stability, and long shelf-life integrity.

Bulk Sauce Formulating

Powder Blending

Retort Sterilization

Automated blending and hot-fill liquid lines designed for high-viscosity sauces, marinades, and concentrated stocks.

High-capacity ribbon blenders and automated bagging systems for seasoning mixes, bases, and dehydrated ingredients.

Commercial pressure retort autoclaves ensuring absolute shelf stability for pouched and canned institutional products.

Quantifiable factory benchmarks

12,000 MT

annual processing volume

+-0.1%

salinity and brix control

35+

global import jurisdictions

14 Days

average freight turnaround

Every production batch adheres strictly to verifiable brix, salinity, and international food safety benchmarks.

Complete export documentation, certificates of analysis, and customs clearance support accompany every freight consignment from our New Taipei City facility.

Direct communication channels for wholesale distributors, supermarket chains, and restaurant group buyers.